Korean Bulgogi Pesto Pasta recipe - ingredients, nutrition and when to eat it
This one-pan fusion dish combines bulgogi and basil pesto with pasta. Sweet and savory bulgogi pairs well with fragrant basil and chewy noodles.
This one-pan fusion dish combines bulgogi and basil pesto with pasta. Sweet and savory bulgogi pairs well with fragrant basil and chewy noodles. It’s a good choice for an easy dinner.
World cuisine · 20 minutes to cook
Tips: The bulgogi marinade and pesto are already seasoned, so hold off on adding salt until you’ve tasted the dish.
Tips: Pasta can get mushy if you stir-fry it for too long, so turn off the heat as soon as the sauce coats it evenly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Bulgogi — 100 g
- Basil pesto — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp