Korean Bulgogi Pesto Flatbread recipe - ingredients, nutrition and when to eat it
This flatbread is topped with sweet and savory bulgogi, fragrant basil pesto, and vegetables, then baked.
This flatbread is topped with sweet and savory bulgogi, fragrant basil pesto, and vegetables, then baked. The edges turn crisp while the center stays soft, making it a lovely choice for a weekend lunch or a light dinner.
World cuisine · 25 minutes to cook
Tips: If the bulgogi releases a lot of liquid, cook it down well in a pan so the bread doesn't get soggy.
Tips: Basil pesto is already fairly well seasoned, so you don't need to reduce the bulgogi marinade too much.
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Ingredients (1 serving)
- Flatbread — 1 pc
- Bulgogi — 80 g
- Basil pesto — 1 Tbsp
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Olive oil — 1 tsp