Bulgogi Pasta recipe - ingredients, nutrition and when to eat it
Bulgogi pasta is a hearty meal of noodles topped with sweet and savory seasoned beef and mushrooms.
Bulgogi pasta is a hearty meal of noodles topped with sweet and savory seasoned beef and mushrooms. The familiar bulgogi flavor pairs well with chewy pasta, making it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: If the bulgogi sauce starts sticking to the pan, loosen it with a little of the reserved pasta water at a time.
Tips: Add the mushrooms when the bulgogi is nearly cooked, rather than too early, to keep their texture.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Bulgogi — 100 g
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp