Bulgogi Panini recipe - ingredients, nutrition and when to eat it
Bulgogi Panini is a pressed sandwich filled with sweet-savory bulgogi, cheese, and vegetables.
Bulgogi Panini is a pressed sandwich filled with sweet-savory bulgogi, cheese, and vegetables. It’s crisp on the outside and rich inside, making it a great lunch or easy dinner.
World cuisine · 20 minutes to cook
Nutrition (per 274.2g serving): 501.8 kcal · protein 27.5g · carbohydrate 51.8g · fat 19.6g · sodium 985.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much liquid from the bulgogi can make the bread soggy, so cook the beef until most of the liquid has evaporated.
Tips: Place the cheese on top of the beef so the fillings hold together as the sandwich toasts.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Lean beef — 80 g
- Cheese — 1 sheet
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Butter — 1 tsp
- Leaf lettuce — 2 sheet