Korean Bulgogi Omelette Rice recipe - ingredients, nutrition and when to eat it
This Korean-style omelette rice is made with fried rice mixed with bulgogi, wrapped in egg, and served with tomato sauce.
This Korean-style omelette rice is made with fried rice mixed with bulgogi, wrapped in egg, and served with tomato sauce. The sweet-savory bulgogi, tender egg, and tangy sauce go beautifully together. It makes a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Bulgogi marinade can burn easily in the pan, so keep the heat at medium and stir-fry, turning it often.
Tips: For a softer egg, place it over the rice while the surface is still moist rather than cooking it through.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Bulgogi — 100 g
- Egg — 2 pc
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Tomato sauce — 3 Tbsp
- Ketchup — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp