Bulgogi Naengmyeon (Cold Noodles) recipe - ingredients, nutrition and when to eat it
Bulgogi naengmyeon is served with sweet-savory grilled bulgogi alongside cold buckwheat noodles and broth.
Bulgogi naengmyeon is served with sweet-savory grilled bulgogi alongside cold buckwheat noodles and broth. Chewy noodles, savory beef, and a cool, tangy broth make it a good choice for lunch on a hot day or a hearty dinner.
World cuisine · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water right after boiling to keep them springy.
Tips: Chill the broth and serving bowls in advance for an extra-cold dish.
Tips: If there’s a lot of bulgogi marinade left, simmer it down in the pan and serve just the meat so the sauce doesn’t mix into the noodles.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Bulgogi — 100 g
- Dongchimi broth — 250 ml
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Korean mustard — 0.5 tsp
- Vinegar — 1 tsp