Bulgogi Nachos recipe - ingredients, nutrition and when to eat it
Crispy corn chips are served with sweet-savory bulgogi, melted cheese, salsa, and sour cream.
Crispy corn chips are served with sweet-savory bulgogi, melted cheese, salsa, and sour cream. They’re great for sharing during a movie or enjoying as an easy dinner.
World cuisine · 20 minutes to cook
Tips: Add the salsa and sour cream just before serving so the chips don’t get soggy.
Tips: Cook the bulgogi until the liquid evaporates so it doesn’t make the chips soggy.
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Ingredients (1 serving)
- Corn Chips — 50 g
- Lean Beef — 70 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Brown sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Mozzarella cheese — 40 g
- Tomato — 0.5 pc
- Red onion — 0.1 pc
- Lime — 0.3 pc
- Sour cream — 1 Tbsp
- Cooking oil — 0.5 tsp