Korean Bulgogi Nacho Bowl recipe - ingredients, nutrition and when to eat it
This fusion dish brings together bulgogi, crispy tortilla chips, cheese, and salsa in one bowl. Sweet-savory bulgogi pairs with tangy salsa and rich cheese.
This fusion dish brings together bulgogi, crispy tortilla chips, cheese, and salsa in one bowl. Sweet-savory bulgogi pairs with tangy salsa and rich cheese. It's great for sharing at dinner or for an easy weekend meal.
World cuisine · 15 minutes to cook
Tips: The chips can get soggy, so add the bulgogi and sauces just before serving.
Tips: Turn the bulgogi often over medium heat to keep the marinade from burning on the bottom of the pan.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Corn chips — 1 handful
- Cheese — 30 g
- Salsa — 2 Tbsp
- Lettuce — 1 sheet
- Sour cream — 1 Tbsp