Korean-Style Bulgogi Lasagna recipe - ingredients, nutrition and when to eat it
Korean-style bulgogi lasagna layers sweet and savory bulgogi, tomato sauce, and cheese between sheets of pasta and bakes them until golden.
Korean-style bulgogi lasagna layers sweet and savory bulgogi, tomato sauce, and cheese between sheets of pasta and bakes them until golden. The savory cheese and familiar bulgogi flavor come together in a hearty dinner.
World cuisine · 45 minutes to cook
Tips: If the bulgogi marinade is sweet or salty, mix it with the tomato sauce without adding extra seasoning.
Tips: Before stacking the lasagna sheets, spread a little sauce between the cooked sheets to keep them from sticking together.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Bulgogi — 100 g
- Tomato sauce — 0.5 cup
- Mozzarella — 50 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp