Korean Bulgogi Hot Pot recipe - ingredients, nutrition and when to eat it
Bulgogi hot pot is made by simmering sweetly seasoned beef with mushrooms, vegetables, and glass noodles in a savory broth.
Bulgogi hot pot is made by simmering sweetly seasoned beef with mushrooms, vegetables, and glass noodles in a savory broth. Tender beef, chewy noodles, and flavorful broth come together in a dish that’s perfect for dinner with rice or sharing around the table.
World cuisine · 30 minutes to cook
Tips: Glass noodles soak up the broth, so add them at the end after soaking and serve as soon as they’re tender.
Tips: If the hot pot tastes too salty, add a little more stock or water and bring it to a brief boil to adjust the seasoning.
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Ingredients (1 serving)
- Thinly sliced beef for bulgogi — 120 g
- Glass noodles — 30 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Napa cabbage — 1 sheet
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Beef stock — 250 ml