Bulgogi Japchae Tortilla Wrap recipe - ingredients, nutrition and when to eat it
This fusion meal wraps bulgogi, sweet-and-savory japchae, and crisp vegetables in a tortilla.
This fusion meal wraps bulgogi, sweet-and-savory japchae, and crisp vegetables in a tortilla. Tender meat and chewy glass noodles go beautifully together, making it a filling choice for lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 273.3g serving): 473.9 kcal · protein 20g · carbohydrate 64.6g · fat 14.4g · sodium 712.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the japchae well so the tortilla doesn’t get soggy.
Tips: Warm the tortilla in the microwave for 10 seconds to make it easier to roll.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Lean beef — 80 g
- Soaked glass noodles — 35 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Shiitake mushrooms — 1 pc
- Leaf lettuce — 2 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp