Bulgogi Japchae Stuffed Peppers recipe - ingredients, nutrition and when to eat it
Stir-fried bulgogi and glass noodles are stuffed into bell peppers and baked in the oven.
Stir-fried bulgogi and glass noodles are stuffed into bell peppers and baked in the oven. Sweet-savory bulgogi, chewy noodles, and tender bell peppers come together beautifully. It’s a lovely choice for lunch or dinner when you’re in the mood for something a little different.
World cuisine · 35 minutes to cook
Tips: Bulgogi marinade is sweet and salty, so taste it before adding soy sauce, and add a little at a time.
Tips: If the bell peppers don’t stand upright, you can trim a small amount from the bottoms to flatten them.
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Ingredients (1 serving)
- Red bell pepper — 1 pc
- Bulgogi — 100 g
- Glass noodles — 40 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp