Bulgogi Japchae Wrap recipe - ingredients, nutrition and when to eat it
This wrap brings together bulgogi, glass noodles, and crisp vegetables in a tortilla that’s easy to hold and eat.
This wrap brings together bulgogi, glass noodles, and crisp vegetables in a tortilla that’s easy to hold and eat. Sweet and savory soy-marinated beef pairs well with tender noodles and fresh vegetables. It’s a great choice for a busy lunch or a simple dinner.
World cuisine · 25 minutes to cook
Nutrition (per 311g serving): 536.3 kcal · protein 22.4g · carbohydrate 64.5g · fat 20g · sodium 1568.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the filling dry so the tortilla doesn’t get soggy.
Tips: Warm the tortilla in a dry pan for 10 seconds on each side so it rolls easily without tearing.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Lean beef — 80 g
- Glass noodles — 25 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp