Korean Bulgogi Japchae Wrap recipe - ingredients, nutrition and when to eat it
Bulgogi, japchae, and crisp vegetables are wrapped in a tortilla and toasted until golden.
Bulgogi, japchae, and crisp vegetables are wrapped in a tortilla and toasted until golden. The sweet and savory beef pairs with chewy glass noodles, making this a great lunch or lunchbox meal.
World cuisine · 25 minutes to cook
Tips: Let the filling cool after cooking off as much moisture as possible so the tortilla stays less soggy.
Tips: Toast the wrapped roll seam-side down first to help it hold its shape.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Bulgogi — 80 g
- Glass noodles — 20 g
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Spinach — 0.5 handful
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp