Bulgogi Japchae Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Stir-fried bulgogi, glass noodles, and vegetables in a soy sauce seasoning make a satisfying one-bowl meal.
Stir-fried bulgogi, glass noodles, and vegetables in a soy sauce seasoning make a satisfying one-bowl meal. Sweet and savory bulgogi pairs well with chewy noodles and crisp vegetables. It’s a great choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: After boiling the glass noodles, drain them well so the seasoning doesn’t get watery.
Tips: If the bulgogi seasoning is strong, start with half a tablespoon of soy sauce, then taste and adjust.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Glass noodles — 60 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp