Korean Bulgogi Grilled Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with bulgogi and cheese between slices of bread, grilled until golden.
This sandwich is made with bulgogi and cheese between slices of bread, grilled until golden. Sweet-savory bulgogi, melty cheese, and crisp bread make a delicious combination. It's a satisfying choice for lunch or a quick dinner.
World cuisine · 15 minutes to cook
Tips: If the bulgogi has a lot of liquid, cook it in a pan first to keep the bread from getting soggy.
Tips: Grill it slowly over low heat so the cheese melts before the bread browns too much.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Bulgogi — 80 g
- Cheese — 1 sheet
- Butter — 1 tsp