Bulgogi French Toast recipe - ingredients, nutrition and when to eat it
This fusion brunch dish is made by topping egg-dipped bread with bulgogi and cooking it until golden. Savory-sweet bulgogi pairs well with soft, buttery bread.
This fusion brunch dish is made by topping egg-dipped bread with bulgogi and cooking it until golden. Savory-sweet bulgogi pairs well with soft, buttery bread. It’s a great choice for a late breakfast or a quick lunch.
World cuisine · 15 minutes to cook
Tips: Dip the bread in the egg mixture once on each side rather than soaking it, so it holds its shape.
Tips: The bulgogi marinade can burn easily, so keep the pan over medium-low heat.
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Ingredients (1 serving)
- White bread — 2 sheet
- Bulgogi — 80 g
- Egg — 1 pc
- Milk — 2 Tbsp
- Butter — 1 tsp
- Green onion — 1 Tbsp
- Ground black pepper — 0.1 tsp