Bulgogi Empanadas recipe - ingredients, nutrition and when to eat it
Bulgogi empanadas are made by wrapping sweet-savory bulgogi and onion in thin dough, folding it into a half-moon shape, and baking until crisp.
Bulgogi empanadas are made by wrapping sweet-savory bulgogi and onion in thin dough, folding it into a half-moon shape, and baking until crisp. The crisp outside and tender filling make them an easy lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Cool the filling before adding it to the dough so the edges seal well.
Tips: If the bulgogi filling is too juicy, the dough can get soggy, so cook it down well in the pan.
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Ingredients (1 serving)
- Ground beef — 100 g
- Flour — 70 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp
- Butter — 1 Tbsp