Bulgogi Rice Bowl recipe - ingredients, nutrition and when to eat it
Bulgogi Rice Bowl is topped with beef and onions stir-fried in a sweet-savory sauce.
Bulgogi Rice Bowl is topped with beef and onions stir-fried in a sweet-savory sauce. The rich, savory seasoning goes well with rice, making it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 459g serving): 567.6 kcal · protein 28.7g · carbohydrate 79.1g · fat 13.3g · sodium 1279mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the beef for too long to keep it juicy.
Tips: If the onions don’t release enough moisture, add 1 tablespoon of water and stir-fry.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 120 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp