Korean-Style Bulgogi Cream Risotto recipe - ingredients, nutrition and when to eat it
Korean-style bulgogi cream risotto is a one-bowl dish made by gently cooking bulgogi and rice in heavy cream.
Korean-style bulgogi cream risotto is a one-bowl dish made by gently cooking bulgogi and rice in heavy cream. The sweet-savory bulgogi and creamy, tender texture make it a hearty choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Add the broth in batches instead of all at once so you can check how the rice is cooking.
Tips: Bulgogi marinade can be salty, so taste it at the end before adding more salt.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Bulgogi — 100 g
- Heavy cream — 0.1 cup
- Onion — 0.3 pc
- Butter — 1 tsp
- Beef broth — 1 cup
- Parmesan cheese — 1 Tbsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp