Korean-Style Bulgogi Cream Pasta recipe - ingredients, nutrition and when to eat it
Pasta tossed with stir-fried bulgogi and onion in a creamy sauce. Sweet-savory bulgogi pairs with a smooth, rich sauce, making it a satisfying choice for lunch…
Pasta tossed with stir-fried bulgogi and onion in a creamy sauce. Sweet-savory bulgogi pairs with a smooth, rich sauce, making it a satisfying choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: If the sauce is too thick, add the reserved pasta water a tablespoon at a time until it reaches the right consistency.
Tips: Keep the heat at medium before adding the cream so the bulgogi marinade doesn’t stick to the pan.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Bulgogi — 100 g
- Heavy cream — 100 ml
- Onion — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp