Korean Bulgogi Cream Gnocchi recipe - ingredients, nutrition and when to eat it
A fusion dish of potato gnocchi and bulgogi tossed in cream sauce and served in one bowl.
A fusion dish of potato gnocchi and bulgogi tossed in cream sauce and served in one bowl. Chewy gnocchi, sweet and savory bulgogi, and smooth cream come together for a comforting flavor. It’s lovely for a relaxed evening meal.
World cuisine · 20 minutes to cook
Tips: The bulgogi marinade can stick to the pan, so keep the heat at medium and stir often after adding the meat.
Tips: If the sauce gets too thick, add a tablespoon or two of the gnocchi cooking water to loosen it.
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Ingredients (1 serving)
- Potato gnocchi — 150 g
- Bulgogi — 100 g
- Heavy cream — 100 ml
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp