Korean Bulgogi Couscous Bowl recipe - ingredients, nutrition and when to eat it
Sweet-savory bulgogi with fluffy couscous and roasted vegetables makes a satisfying one-bowl meal.
Sweet-savory bulgogi with fluffy couscous and roasted vegetables makes a satisfying one-bowl meal. The nutty grains, savory meat, and mild vegetables go well together for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Pour the water over the couscous all at once, cover, and let it sit so it turns tender and fluffy.
Tips: If the bulgogi sauce starts sticking to the pan, add water a spoonful at a time as you stir-fry.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Couscous — 60 g
- Red bell pepper — 0.5 pc
- Zucchini — 0.3 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Water — 80 ml
- Ground black pepper — 0.2 tsp