Bulgogi Cheesesteak Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with sweet-savory stir-fried beef and onions, topped with melted cheese.
This sandwich is filled with sweet-savory stir-fried beef and onions, topped with melted cheese. It’s hearty and flavorful, making it an easy choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 285.2g serving): 467.5 kcal · protein 29.7g · carbohydrate 44.4g · fat 18.7g · sodium 924.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the beef thinly against the grain so it’s easier to chew.
Tips: Warm the bread briefly in a pan over low heat to keep the inside soft and the outside crisp.
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Ingredients (1 serving)
- Lean beef — 100 g
- Sandwich bread — 2 sheet
- Onion — 0.5 pc
- Cheese — 1 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Butter — 1 tsp