Korean Bulgogi and Cheese Pita recipe - ingredients, nutrition and when to eat it
This pita is filled with sweet and savory bulgogi, melty cheese, and crisp vegetables.
This pita is filled with sweet and savory bulgogi, melty cheese, and crisp vegetables. It's easy to eat with one hand, so it's great for a busy lunch or a light dinner.
World cuisine · 20 minutes to cook
Tips: If the bulgogi has a lot of liquid, cook it a little longer in a pan to evaporate some of the moisture and keep the pita from getting soggy.
Tips: Warm the pita, then let it cool slightly before adding the vegetables to keep them crisp.
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Ingredients (1 serving)
- Pita Bread — 1 pc
- Bulgogi — 100 g
- Mozzarella — 30 g
- Leaf Lettuce — 2 sheet
- Red Onion — 20 g
- Tomato — 30 g
- Cooking oil — 1 tsp