Korean Bulgogi and Cheese Panini recipe - ingredients, nutrition and when to eat it
Bulgogi and cheese are tucked between slices of bread and pressed until toasted. The savory cheese, sweet and salty bulgogi, and crisp bread go beautifully…
Bulgogi and cheese are tucked between slices of bread and pressed until toasted. The savory cheese, sweet and salty bulgogi, and crisp bread go beautifully together. It makes a lovely lunch or easy dinner.
World cuisine · 12 minutes to cook
Tips: When cooking it in a skillet, set a heavy pot on top to press the sandwich so the bread browns evenly and crisps up.
Tips: If the bulgogi has a lot of liquid, simmer it down first so the bread doesn’t get soggy.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Bulgogi — 80 g
- Mozzarella cheese — 30 g
- Butter — 1 tsp
- Onion — 0.3 pc