Bulgogi Bibimbap recipe - ingredients, nutrition and when to eat it
Bulgogi bibimbap is a one-bowl meal of warm rice topped with sweet-savory stir-fried beef, assorted seasoned vegetables, and gochujang, all mixed together…
Bulgogi bibimbap is a one-bowl meal of warm rice topped with sweet-savory stir-fried beef, assorted seasoned vegetables, and gochujang, all mixed together before eating. The tender beef and crisp vegetables pair with fragrant sesame oil for a hearty lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 505g serving): 615.5 kcal · protein 28.8g · carbohydrate 85.3g · fat 16.3g · sodium 855.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the seasoned vegetables and other vegetables well so the rice doesn’t get soggy.
Tips: Add the gochujang a little at a time rather than all at once, so it’s easier to adjust the seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean Beef — 100 g
- Spinach — 50 g
- Carrot — 0.3 pc
- Soybean sprouts — 0.5 handful
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp