Bulgogi Bibimbap Bowl recipe - ingredients, nutrition and when to eat it
This bulgogi bibimbap bowl brings together sweet-savory stir-fried beef, multigrain rice, and seasoned vegetables, all tossed with gochujang.
This bulgogi bibimbap bowl brings together sweet-savory stir-fried beef, multigrain rice, and seasoned vegetables, all tossed with gochujang. Nutty sesame oil and the fresh crunch of the vegetables make it a hearty choice for lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 501g serving): 685 kcal · protein 30.6g · carbohydrate 94g · fat 20.2g · sodium 927.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the blanched vegetables well so the rice doesn't get soggy.
Tips: Serve the gochujang on the side and add it to taste, instead of mixing in a lot from the start.
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Ingredients (1 serving)
- Brown rice — 1 cup
- Lean beef — 100 g
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Bean sprouts — 0.5 handful
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp