Korean-Style Bulgogi Bao recipe - ingredients, nutrition and when to eat it
Korean-style bulgogi bao are fluffy steamed buns filled with sweet and savory bulgogi and crisp vegetables.
Korean-style bulgogi bao are fluffy steamed buns filled with sweet and savory bulgogi and crisp vegetables. The savory meat and fresh vegetables make them a good choice for a quick lunch or a filling dinner.
World cuisine · 25 minutes to cook
Tips: If there’s a lot of bulgogi marinade left, cook it down in the pan first so the buns don’t get soggy.
Tips: Pat the vegetables dry before adding them to help keep the buns fluffy.
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Ingredients (1 serving)
- Hua juan — 2 pc
- Bulgogi — 100 g
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Mayonnaise — 1 tsp