Bulgogi Bao recipe - ingredients, nutrition and when to eat it
These fluffy steamed buns are filled with sweet and savory bulgogi, crisp cucumber, and onion.
These fluffy steamed buns are filled with sweet and savory bulgogi, crisp cucumber, and onion. They’re easy to pick up as a snack or enjoy as a quick meal on a busy day.
World cuisine · 25 minutes to cook
Tips: Add the cucumber and onion just before serving to keep them crisp.
Tips: If the bulgogi is already sweet and savory enough, use just a little hoisin sauce.
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Ingredients (1 serving)
- Flower buns — 2 pc
- Bulgogi — 100 g
- Cucumber — 0.3 pc
- Onion — 0.1 pc
- Hoisin sauce — 1 tsp
- Sesame seeds — 0.5 tsp