Korean Bulgogi Bánh Mì recipe - ingredients, nutrition and when to eat it
Korean Bulgogi Bánh Mì is a sandwich filled with sweet and savory stir-fried bulgogi, pickled vegetables, and cilantro.
Korean Bulgogi Bánh Mì is a sandwich filled with sweet and savory stir-fried bulgogi, pickled vegetables, and cilantro. The crisp bread and tangy vegetables go together beautifully, making it an easy lunch.
World cuisine · 20 minutes to cook
Tips: Spread the bulgogi out in the pan as it cooks so less moisture collects and the baguette stays crisp.
Tips: If the pickled carrots taste too strong, squeeze out the excess liquid and use less.
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Ingredients (1 serving)
- Baguette — 1 piece
- Bulgogi — 100 g
- Pickled carrots — 25 g
- Cucumber — 30 g
- Cilantro — 5 g
- Mayonnaise — 1 tsp
- Lime juice — 1 tsp
- Cooking oil — 1 tsp