Korean-Style Budae Jjigae (Army Stew) recipe - ingredients, nutrition and when to eat it
Ham, sausage, kimchi, and tofu simmer together in a spicy, warming stew. Add ramen noodles for a rich broth and plenty of hearty ingredients, then enjoy it…
Ham, sausage, kimchi, and tofu simmer together in a spicy, warming stew. Add ramen noodles for a rich broth and plenty of hearty ingredients, then enjoy it with rice.
World cuisine · 25 minutes to cook
Tips: Ramen noodles soak up a lot of broth if they cook too long, so add them just before serving.
Tips: Kimchi and ham add plenty of salt, so add the soy sauce a little at a time and taste before serving.
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Ingredients (1 serving)
- Spam — 50 g
- Vienna sausage — 3 pc
- Napa cabbage kimchi — 0.5 cup
- Tofu — 0.1 block
- Ramen noodles — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean red pepper flakes — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Water — 1.5 cup
- White rice — 1 bowl