Budae Jeongol (Korean sausage and ham hot pot) recipe - ingredients, nutrition and when to eat it
Budae jeongol is a spicy hot pot of ham, sausage, kimchi, and tofu simmered in a rich broth, with ramen noodles added near the end.
Budae jeongol is a spicy hot pot of ham, sausage, kimchi, and tofu simmered in a rich broth, with ramen noodles added near the end. The salty, peppery broth brings all the ingredients together, making it a lovely meal to share around the table on a chilly evening.
World cuisine · 25 minutes to cook
Tips: Lay the kimchi on the bottom of the pot first to help keep it from sticking and let its flavor infuse the broth.
Tips: Add the ramen noodles at the end so they don't get too soft.
Tips: Ham, sausage, and kimchi all add saltiness, so add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Ham — 50 g
- Vienna sausages — 3 pc
- Napa cabbage kimchi — 0.5 cup
- Tofu — 0.2 block
- Ramen noodles — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean chili flakes — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Chicken stock — 1.5 cup
- Water — 0.5 cup