Korean-Style Oyster Bossam (Boiled Pork Wraps) recipe - ingredients, nutrition and when to eat it
Oyster bossam pairs tender boiled pork with fresh oysters, bossam kimchi, and leafy greens, making it a winter favorite.
Oyster bossam pairs tender boiled pork with fresh oysters, bossam kimchi, and leafy greens, making it a winter favorite. Savory pork, briny oysters, and sweet-and-tangy kimchi come together in each bite, making it a lovely choice for dinner or a meal with friends and family.
World cuisine · 70 minutes to cook
Nutrition (per 407.5g serving): 792.9 kcal · protein 35.6g · carbohydrate 13.5g · fat 62.2g · sodium 1211.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the oysters and drain them just before serving to keep them moist and tender.
Tips: Let the pork rest briefly after boiling before slicing, so the juices don’t run out.
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Ingredients (1 serving)
- Pork belly — 180 g
- Fresh oysters — 80 g
- Bossam kimchi — 70 g
- Lettuce — 4 sheet
- Napa cabbage — 2 sheet
- Garlic — 2 pc
- Scallions — 0.3 stalk
- Ginger — 1 piece
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp