Korean-Style Dumplings with Spicy Vegetables recipe - ingredients, nutrition and when to eat it
Bibim mandu pairs crispy pan-fried dumplings with spicy, tangy dressed vegetables.
Bibim mandu pairs crispy pan-fried dumplings with spicy, tangy dressed vegetables. The savory dumplings go well with crunchy cabbage, making this a good choice for a simple dinner or a weekend meal when you want a little something to eat.
World cuisine · 20 minutes to cook
Nutrition (per 281g serving): 443.1 kcal · protein 12.8g · carbohydrate 56.6g · fat 18.9g · sodium 922.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the vegetables after the dumplings are fully cooked to keep them crisp for longer.
Tips: Since the dumplings are already seasoned, add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Cabbage — 1 handful
- Carrot — 0.3 pc
- Gochujang (Korean red pepper paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp