Korean Spicy Mixed Noodles recipe - ingredients, nutrition and when to eat it
Thin wheat noodles tossed in a tangy, spicy gochujang sauce, served with cucumber and kimchi. A refreshing choice for lunch or a simple dinner.
World cuisine · 15 minutes to cook
Nutrition (per 305g serving): 365.9 kcal · protein 9.6g · carbohydrate 62.6g · fat 7.8g · sodium 790.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water so the sauce coats them well and they stay springy.
Tips: Adjust the vinegar and sugar a little to suit how fermented the kimchi is.
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Ingredients (1 serving)
- Cooked Thin Wheat Noodles — 180 g
- Gochujang — 1 Tbsp
- Cucumber — 0.3 pc
- Napa Cabbage Kimchi — 0.3 cup
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp