Korean Beef Tartare Salad recipe - ingredients, nutrition and when to eat it
This salad combines thinly sliced Korean beef, baby greens, and sweet pear, lightly tossed with a sesame oil and soy sauce dressing.
This salad combines thinly sliced Korean beef, baby greens, and sweet pear, lightly tossed with a sesame oil and soy sauce dressing. Savory beef tartare pairs with crisp, fresh greens, making it a lovely side for lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Use fresh beef sold for tartare, and toss it just before serving for the best texture.
Tips: Pat the greens and pear dry so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Beef round (for yukhoe) — 100 g
- Baby greens — 1 handful
- Asian pear — 0.3 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Sugar — 0.3 tsp