Kongseolgi (steamed rice cake with beans) recipe - ingredients, nutrition and when to eat it
Kongseolgi is a fluffy steamed rice cake made with non-glutinous rice flour and beans.
Kongseolgi is a fluffy steamed rice cake made with non-glutinous rice flour and beans. Its nutty flavor and gentle sweetness make it a lovely pairing with warm tea in the morning or whenever you need a snack.
Snacks & desserts · 35 minutes to cook
Nutrition (per 171g serving): 469.1 kcal · protein 12.8g · carbohydrate 94.2g · fat 4.4g · sodium 337.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding water to the rice flour all at once can make the rice cake too wet. Adjust it little by little, testing the mixture by squeezing it in your hand.
Tips: Wrapping the inside of the steamer lid with a kitchen cloth helps prevent water droplets from falling onto the rice cake.
Tips: Cool the beans completely and drain them well before adding them so the rice flour does not become soggy.
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Ingredients (1 serving)
- Rice flour — 1 cup
- Cooked beans — 3 Tbsp
- Sugar — 1 Tbsp
- Salt — 0.2 tsp
- Water — 25 ml