Kongnamul Sundae Noodle Soup (spicy blood sausage and bean sprout soup with noodles) recipe - ingredients, nutrition and when to eat it
Kongnamul Sundae Noodle Soup is a hearty bowl of blood sausage, bean sprouts, and thin wheat noodles simmered in a spicy broth.
Kongnamul Sundae Noodle Soup is a hearty bowl of blood sausage, bean sprouts, and thin wheat noodles simmered in a spicy broth. The chewy sausage and crisp sprouts make a satisfying combination, perfect for a hot lunch or dinner.
Street food · 25 minutes to cook
Tips: Blood sausage can burst if cooked too long, so add it after the broth comes to a boil and stir gently.
Tips: Cook the thin wheat noodles separately and rinse them in cold water before adding them to keep the broth from getting cloudy.
Tips: Adjust the heat with the amount of red pepper flakes, and check the saltiness of the blood sausage and broth before seasoning.
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Ingredients (1 serving)
- Korean blood sausage (sundae) — 120 g
- Bean sprouts — 1 handful
- Cooked thin wheat noodles — 1 serving
- Pork broth — 2 cup
- Red pepper flakes — 1 Tbsp
- Garlic — 2 pc
- Scallion — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp