Soybean Sprout and Shepherd’s Purse Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made by simmering soybean sprouts and shepherd’s purse in doenjang.
This savory soup is made by simmering soybean sprouts and shepherd’s purse in doenjang. The sprouts stay crisp, and the greens add a fresh aroma, making it a lovely fit for an early spring breakfast or dinner.
Soups & stews · 20 minutes to cook
Tips: Dirt can cling to the roots of shepherd’s purse, so rinse them several times under running water.
Tips: Doenjang varies in saltiness by brand. Start with a little, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Soybean sprouts — 100 g
- Shepherd’s purse — 50 g
- Doenjang — 1 Tbsp
- Dashi stock — 400 ml
- Green onion — 10 g
- Garlic — 0.5 tsp