Bean Sprout and Radish Soup recipe - ingredients, nutrition and when to eat it
A clear soup simmered with bean sprouts and radish, pairing the sprouts’ crunch with tender, mild radish.
A clear soup simmered with bean sprouts and radish, pairing the sprouts’ crunch with tender, mild radish. It’s a lovely accompaniment to rice at lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 725g serving): 86.2 kcal · protein 9g · carbohydrate 9.5g · fat 1.7g · sodium 928.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the lid on while the bean sprouts simmer to reduce their raw, beany smell.
Tips: Slice the radish thinly so it releases its fresh flavor into the broth in less time.
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Ingredients (1 serving)
- Bean sprouts — 100 g
- Daikon radish — 100 g
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Dried anchovies — 5 g
- Water — 500 ml
- Salt — 0.5 tsp