Bean Sprout Rabokki recipe - ingredients, nutrition and when to eat it
Bean sprout rabokki is a Korean snack-bar dish made by simmering ramen and rice cakes with bean sprouts in a sweet and spicy sauce.
Bean sprout rabokki is a Korean snack-bar dish made by simmering ramen and rice cakes with bean sprouts in a sweet and spicy sauce. Crisp bean sprouts, chewy rice cakes, and springy noodles make it hearty and warming. It’s a good choice for a simple meal or a late-night craving.
Noodles · 20 minutes to cook
Tips: Add the ramen noodles at the end so they don’t get too soft.
Tips: If you want the bean sprouts to stay crisp, add them with the noodles and simmer briefly.
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Ingredients (1 serving)
- Instant ramen noodles — 0.5 pc
- Tteokbokki rice cakes — 100 g
- Soybean sprouts — 100 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Water — 350 ml