Spicy Chewy Noodles with Bean Sprouts recipe - ingredients, nutrition and when to eat it
This Korean snack-shop favorite combines chewy noodles with crunchy bean sprouts and a tangy, spicy sauce.
This Korean snack-shop favorite combines chewy noodles with crunchy bean sprouts and a tangy, spicy sauce. It makes a tasty lunch when you're craving something bold or an easy dinner.
Noodles · 20 minutes to cook
Tips: After boiling the noodles, rinse them thoroughly under cold water to keep them chewy.
Tips: Add the sauce a little at a time, tasting as you go to get the seasoning just right.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Bean sprouts — 80 g
- Cabbage — 40 g
- Cucumber — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp