Cold Noodles with Bean Sprouts and Dried Pollock recipe - ingredients, nutrition and when to eat it
These cold noodles are served with bean sprouts and dried pollock in a tangy, refreshing broth.
These cold noodles are served with bean sprouts and dried pollock in a tangy, refreshing broth. Crisp sprouts and chewy pollock make them a great choice for lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 547g serving): 388.3 kcal · protein 26.7g · carbohydrate 58.5g · fat 4g · sodium 1726.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the broth and serving bowls in the refrigerator ahead of time to keep everything cool through the last bite.
Tips: Rinse somyeon thoroughly in cold water and shake off the excess water so the broth stays clear.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Soybean sprouts — 1 handful
- Dried pollock strips — 20 g
- Dongchimi broth — 250 ml
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp