Spicy Ramen with Bean Sprouts and Seafood recipe - ingredients, nutrition and when to eat it
This hearty, spicy bowl of ramen gets a refreshing touch from bean sprouts, shrimp, and squid.
This hearty, spicy bowl of ramen gets a refreshing touch from bean sprouts, shrimp, and squid. The savory seafood and crisp sprouts make it a simple choice for lunch or dinner.
Street food · 10 minutes to cook
Nutrition (per 772g serving): 625 kcal · protein 30.7g · carbohydrate 80.7g · fat 17.8g · sodium 1456.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Seafood can turn tough if cooked too long, so add it when the noodles are almost done.
Tips: For crisp bean sprouts, cook the ramen uncovered.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning packet — 0.7 pack
- Bean sprouts — 1 handful
- Shrimp — 3 pc
- Squid — 0.3 whole
- Green onion — 0.3 stalk
- Water — 500 ml