Bean Sprout Hangover Ramyeon recipe - ingredients, nutrition and when to eat it
This spicy ramyeon is simmered with bean sprouts and egg. The hot broth and crunchy sprouts make it a comforting choice for a late-night bite or a quick meal.
Street food · 10 minutes to cook
Nutrition (per 800g serving): 626.4 kcal · protein 22.4g · carbohydrate 82.6g · fat 21.3g · sodium 1842.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the bean sprouts to the broth from the start so their refreshing flavor infuses it.
Tips: You can also add the seasoning packet gradually and adjust to taste.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 1 pack
- Soybean sprouts — 1 handful
- Egg — 1 pc
- Green onion — 0.3 stalk
- Water — 550 ml