Spicy Soybean Sprout Hangover Noodle Soup recipe - ingredients, nutrition and when to eat it
Spicy Soybean Sprout Hangover Noodle Soup is a bowl of thin wheat noodles and crisp soybean sprouts in a spicy broth.
Spicy Soybean Sprout Hangover Noodle Soup is a bowl of thin wheat noodles and crisp soybean sprouts in a spicy broth. It's just the thing when you're craving a hot, peppery soup in the morning or late at night.
Noodles · 20 minutes to cook
Nutrition (per 727g serving): 380.2 kcal · protein 18.2g · carbohydrate 68.7g · fat 2.7g · sodium 2967.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the soybean sprouts with the lid on to keep them from developing a strong odor.
Tips: Boiling the thin wheat noodles directly in the broth can make it cloudy, so cook them separately and rinse them.
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Ingredients (1 serving)
- Dried thin wheat noodles — 80 g
- Bean sprouts — 1 handful
- Dried anchovies — 5 pc
- Kombu — 1 piece
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Water — 500 ml
- Salt — 0.5 tsp