Bean Sprout Kimchi Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Bean Sprout Kimchi Kalguksu is a spicy noodle soup made with kimchi, bean sprouts, and knife-cut noodles.
Bean Sprout Kimchi Kalguksu is a spicy noodle soup made with kimchi, bean sprouts, and knife-cut noodles. Tangy kimchi broth and crisp bean sprouts come together in a bowl that’s just right for lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Tips: If you’re using pre-cooked noodles, prepare them according to the package directions and add them at the end. Avoid boiling them for too long to keep them from getting soggy.
Tips: The seasoning can vary depending on how fermented the kimchi is. Taste the broth first, then add soy sauce a little at a time.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 200 g
- Napa cabbage kimchi — 70 g
- Soybean sprouts — 70 g
- Dashi stock — 450 ml
- Green onion — 15 g
- Garlic — 5 g
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp