Kimchi Stew with Bean Sprouts recipe - ingredients, nutrition and when to eat it
This spicy stew is made by simmering well-fermented kimchi with bean sprouts and pork.
This spicy stew is made by simmering well-fermented kimchi with bean sprouts and pork. The broth is refreshing and the ingredients are hearty, making it ideal with a bowl of rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: If the kimchi is very fermented and salty, add a little more water to balance the flavor.
Tips: Avoid opening and closing the lid while the bean sprouts are cooking to reduce any raw, fishy odor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Aged kimchi — 100 g
- Soybean sprouts — 80 g
- Pork shoulder — 70 g
- Tofu — 80 g
- Green onion — 15 g
- Garlic — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 350 ml