Bean Sprout, Kimchi, and Fish Cake Soup recipe - ingredients, nutrition and when to eat it
This is a spicy soup simmered with bean sprouts, kimchi, and fish cakes. Crisp bean sprouts and tender fish cakes go well together, making it a great soup to…
This is a spicy soup simmered with bean sprouts, kimchi, and fish cakes. Crisp bean sprouts and tender fish cakes go well together, making it a great soup to serve with rice.
Soups & stews · 20 minutes to cook
Tips: After adding the bean sprouts, cover the pot while they cook to reduce any raw, beany smell.
Tips: Kimchi and fish cakes add saltiness, so add soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Bean sprouts — 100 g
- Napa cabbage kimchi — 60 g
- Fish cake — 60 g
- Water — 450 ml
- Green onion — 15 g
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp